Cook II

BallenIsles Country Club • Davie, FL

2h • Onsite

About The Position

Grande Oaks Golf Club in Davie, Florida, is hiring a full-time Cook II. The role prepares and produces high-quality food in accordance with club recipes, presentation standards, and culinary expectations. It supports kitchen operations for à la carte dining, banquets, buffets, tournaments, and special functions while maintaining food quality, cleanliness, and safety standards. Compensation is $19 per hour, and employee meals are included.

The Cook II works in a professional private club kitchen, supporting the culinary team during regular and high-volume service. The position requires teamwork, attention to detail, flexibility, and a commitment to culinary excellence and member satisfaction.

Requirements

• Friendly, professional, dependable, and team-oriented attitude.
• Strong communication and organizational skills.
• Self-motivated, with effective problem-solving abilities.
• Commitment to exceptional food quality and member service.
• Knowledge of food preparation techniques, kitchen operations, and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Food Handler Certification required.
• Ability to stand, walk, bend, stoop, reach, and perform repetitive movements for extended periods during an 8-hour shift.
• Ability to lift, carry, push, and pull kitchen equipment and supplies.
• Ability to work in a hot, fast-paced kitchen environment.

Nice To Haves

• Culinary training from an accredited culinary or technical institution preferred.
• At least one year of culinary experience in a private club, resort, hotel, or upscale restaurant environment preferred.

Responsibilities

• Prepare and cook food according to the Executive Chef’s specifications, recipes, and quality standards.
• Produce food for à la carte dining, banquets, buffets, tournaments, and special events.
• Prepare and deliver food orders in a timely manner.
• Evaluate cooking methods, temperatures, and preparation times to maintain consistency and quality.
• Set up and stock assigned station areas at least 15 minutes before service.
• Maintain food presentation and portion standards.
• Restock ingredients and food items throughout shifts.
• Operate kitchen equipment safely and efficiently.
• Label and date food items and follow F.I.F.O. rotation procedures.
• Maintain cleanliness and sanitation of workstations, kitchen equipment, walk-in coolers, and storage areas.
• Follow sanitation, food handling, and safety standards established by the Public Health Department and the club.
• Assist with general kitchen cleaning and organization.
• Support the culinary team during high-volume service periods and special events.
• Perform additional duties as assigned by culinary leadership.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms and eligibility criteria.
• 401(k) with employer match for employees age 19 and older.
• Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.
• Employee meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed