Cook II

Castle Hot Springs•Morristown, AZ

17d•Onsite

About The Position

Cook II prepares to order all menu items as required in an advanced capacity, approaching the job in an organized, professional manner and maintaining a clean station at all times. This role involves performing any required menu preparation and working side-by-side with the farm team for harvesting and processing of high-quality vegetables. The position requires adherence to Yavapai County Health Dept regulations and Castle Hot Springs guidelines and procedures, projecting a positive attitude and spirit of teamwork.

Requirements

A least three years experience in a kitchen, with the ability to work various stations with a minimum of supervision.
Prior grill and broiler experience.
Must be experienced in the preparation of soups and sauces.
Must be able to consistently deliver high-quality products quickly and while under pressure.
Must be self-motivated, organized, fast, and even-tempered.
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
Must possess a valid Food Handlers card.

Nice To Haves

Working side-by-side with the farm team for harvesting and processing of high-quality vegetables.

Responsibilities

Responsible for the preparation, taste, and presentation of all menu items in an advanced capacity on the assigned station.
Prepare a set par according to distinct levels of business.
Must be knowledgeable regarding approved and safe food-handling techniques.
Responsible for compliance with Yavapai County Health Dept regulations on assigned station(s) at all times (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures, etc.).
Cook and serve all items required by the menu, following designated recipes and procedures.
Break down and thoroughly clean the station at the end of a meal and the end of a shift.
Avoid waste through the proper preparation and storage of food.
Check with supervisors as to special projects or instructions.
Perform any job-related task as directed by the supervisor.
Be familiar with Castle Hot Springs guidelines and procedures, and conduct yourself accordingly.
Always projects a positive attitude and spirit of teamwork.
Respects the priorities of others.
May be scheduled to relieve other cooks within the company.
Take the initiative in maintaining a clean, safe, and sanitary working environment.