Cook II
About The Position
Focused primarily on either preparing cooking ingredients or operating a food station in a cafeteria setting, this position is responsible for ensuring the quality and presentation of food for patients, staff, and visitors. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils, and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure sanitization and safety while delivering optimal performance.
Requirements
- HS Diploma or General Education Diploma (GED)
- SS-ServSafe required
- 1 year recent relevant experience
- Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment
- Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form
- Possess written and verbal communications skills to communicate with fellow team members, supervisors, patients, and other hospital personnel
- Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines
- General knowledge of computer applications, such as Microsoft Office Suite (Word, Excel and Outlook)
- Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines
- Work independently, as well as be part of the team, including accomplishing multiple tasks in an environment with interruptions
- Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options
- Build collaborative relationships with peers and other staff members to achieve departmental and corporate objectives
Responsibilities
- Preparing cooking ingredients
- Operating a food station in a cafeteria setting
- Ensuring the quality and presentation of food for patients, staff, and visitors
- Providing general sanitation including cleaning and storing dishes, utensils, and pots
- Disinfecting work areas
- Adhering to all local/state/federal regulations, codes, policies, and procedures to ensure sanitization and safety
Benefits
- Comprehensive benefits package
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
