Cook II

LifeView Group•Gulfport, MS

8d•Onsite

About The Position

Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war-wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities. Learn more at GCE.org. Overview The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events. The general responsibilities of the position include those listed below, but GCE may identify other responsibilities. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Requirements

Must have a minimum of two (2) years of experience in back of house food service or related field.
Must be able to pass ServSafe Certification or equivalent (example: Preventative Med Food Certification); within 90-days from your GCE start date.
Must possess knowledge of basic operation of kitchen.
Must have the ability to read and quantify recipes and menus.
Must meet eligibility requirements for work assignment on specified contract(s).
Must be able to interact appropriately with customers, government personnel, subcontractor, and GCE management staff.
Must understand oral and/or written instructions.
Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Nice To Haves

Two (2) years of experience in a supervisory or lead role in a food service or related field is preferred.

Responsibilities

Accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events.