Cook II - Food & Nutrition Services

ECU Health Medical Center•Greenville, NC

1d•Onsite

About The Position

This position is responsible for the preparation, assembly and serving of food products to customers. Food preparation will include, but will not be limited to: meats, vegetables, soups, bakery, desserts, appetizers, for patient, retail and catering areas. Will serve as a specialty cook preparing specialty food according to standardized recipes and specific methods applicable to type of cookery to create high quality products. Will also perform short order/grill cooking duties in preparing food items to be served to customers, per customer specifications.

Requirements

Ability to read, write, and speak English.
Good verbal and written communication skills.
Ability to work independently and complete assignments in a timely manner.
Ability to multi-task and maintain a positive attitude.
Basic culinary skills appropriate for the position.
Ability to read, comprehend, and follow standardized recipes.
Good working knowledge of food preparation.
Experience with institutional kitchen equipment.
Experience in large volume food preparation.
Must have a positive and upbeat personality with excellent customer service skills.
Must be able to maintain a positive attitude while functioning under pressure.
Must be able to stand for long periods of time (up to 6 hours).
Agility, dexterity, and long periods of walking (up to 6 hours), standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
3 to 5 years experience in a hospital setting is required.

Nice To Haves

Bilingual in Spanish is preferred.

Responsibilities

Preparation, assembly, and serving of food products.
Preparation of meats, vegetables, soups, bakery items, desserts, and appetizers for patient, retail, and catering areas.
Preparation of specialty foods according to standardized recipes and specific methods.
Performing short order/grill cooking duties.
Adhering to customer specifications for food preparation.