Cook II-Three Meal

Sycuan • El Cajon, CA

4d • Onsite

About The Position

Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. This role maintains all food, equipment and kitchens to set health codes and casino standards. The Cook II is expected to maintain a positive, team-oriented, and accommodating attitude toward guests (internal as well as external), fellow team members, and management at all times.

Requirements

• County of San Diego Food Handler Card
• 1 years casual and/or fine dining cooking experience
• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to eight hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to multitask
• Ability to work in a smoking environment
• Ability to appear for work on time

Nice To Haves

• High School Diploma or G.E.D.
• Culinary degree
• California Driver's License in good standing
• Casino experience
• Multi Lingual

Responsibilities

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Performs other duties as assigned to support the efficient operation of the department.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree