Cook II, Steakhouse (Caesars New Orleans)

Caesars Entertainment • New Orleans, LA

10d • Onsite

About The Position

The Steakhouse Cook II prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook II will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.

Requirements

• Ability to prepare and produce menu items to recipe standards.
• Ability to work quickly and efficiently.
• Ability to maintain a clean and sanitary station and equipment.
• Ability to work collaboratively with team members.

Responsibilities

• Prepares and produces menu items to recipe standards in a quick and efficient manner.
• Assists Chef on duty in setting up food outlet line and maintaining kitchen areas.
• Maintains assigned station and equipment in a clean and sanitary condition, including common areas like walk-in coolers and freezers.
• Works collaboratively with other cooks to assist each other during business rushes or demands.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed