Cook II - Steakhouse

Hard Rock Hotel & Casino Ottawa•Hollywood, FL

2d•Onsite

About The Position

Under the direction of the Sous Chef, assists with preparation of food in assigned kitchen outlet, ensuring a fresh, positive, and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. This role is part of the Seminole Hard Rock Hotel & Casino Hollywood, a world-renowned entertainment, gaming, and hospitality destination. The Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. It features a $1.5 billion expansion including the Guitar Hotel, Oasis Tower, and redesigned Hard Rock Hotel guestrooms, totaling 1,271 rooms. The resort also boasts a lagoon with private cabanas, a 42,000 sq. ft. Rock Spa® & Salon, a 13.5-acre water experience, 19 dining outlets, 20 bars and lounges, an expansive gaming floor, 120,000 sq. ft. of meeting and convention space, and a retail promenade. The Hard Rock Live venue has a 7,000-person capacity. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation.

Requirements

Knowledgeable in cooking skills including, but not limited to grilling, sauté, sauces, butchering, fish fabrication.
Culinary degree and two (2) years similar experience in a high caliber establishment required.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Nice To Haves

Steakhouse experience preferred.

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
Control the function of their section and assist in contributing to the overall production of the outlet.
Ensure all menus and food produced in their section is to the standards set down by the management team.
Recreates recipes, techniques and menu items as directed by Management.
Be part of and conduct on-the-job training sessions with all staff.
Responsible for daily preparation of all food requirements and daily specials for their section.
Communicates with the chefs to order proper quantities for following shifts.
Ensure service is fast, fun, friendly, fresh, and focused.
Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene.
Conduct regular cleaning within kitchen outlets.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.
Comply with all internal policies and procedures.
Performs other duties as assigned.