Cook II/Sous Chef
Cooper Riis•Asheville, NC
•$19 - $22•Onsite
About The Position
CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic wholes and also promotes a supportive team environment. We offer set shifts so our staff know their hours are guaranteed each week and they can count on a consistent start and end of all of their shifts. We also offer a full benefits package which includes generous PTO and sick time accruals!
Requirements
- Associates Degree in Culinary Arts and/or 2-5 years of experience
- Thorough knowledge of whole food cuisine
- Ability to work as a team and communicate effectively both orally and in writing
Nice To Haves
- Experience working with adults coping with mental health challenges is preferred
Responsibilities
- Timely preparation and service of scheduled meals and snacks
- Creativity of meal preparation and planning using fresh, local, and organic whole foods
- Maintains cleanliness of the kitchen and equipment
- Follows all applicable health code regulations
- Ability to accommodate specific dietary needs
- Assists in the dish room as needed
- Performs other job-related duties as assigned by the Executive Chef or Kitchen Manager
Benefits
- PTO/Sick Time accrual from first day
- Medical/Dental/Vision Benefits
- Company Funded Life Insurance
- Retirement Plan with company match
- Free Meals on Shift
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
