Cook II - Buffet

Bally's Chicago • Rock Island, IL

10d • Onsite

About The Position

This role is responsible for preparing and producing menu items to established standards in a quick and efficient manner. Key responsibilities include maintaining a clean and organized kitchen, assisting in food production across all work areas, and ensuring assigned stations and equipment are kept clean and sanitary. The position also involves ensuring the safety and security of team members and guests, adhering to all regulatory, departmental, and company policies and procedures, and possessing knowledge of promotions and events. The work environment can contain bright lights, loud noise, and stressful situations. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

• Knowledge of promotions and events.

Responsibilities

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Maintains a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Ensures the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and events.
• All other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed