The Cook II is a mid-level cook responsible for a variety of cooking methods and cuisines, assisting in all areas of the kitchen including prep, line, grille, and sauté. This position specifically works in the Banquet Kitchen, a high-volume kitchen serving ballrooms, coffee break stations, and the Associate Cafeteria. The role requires full availability and is a full-time position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed