Cook II- AM Line Cook
About The Position
As a Line Cook at Gravity Haus, you are responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests. Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing, Bring Others Along, Create Powerful Moments, Be “All-In” + Go the Distance, Make it Better than You Found It. We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.
Requirements
- 1–2 years of professional cooking experience is preferred.
- Strong knowledge of culinary techniques and kitchen equipment.
- Ability to work under pressure in a fast-paced environment.
- Food Handler’s Certification (or ability to obtain).
Responsibilities
- Prepare and cook menu items during service, maintaining quality, speed, and consistency.
- Set up and stock stations with necessary supplies.
- Follow recipes, portion controls, and presentation standards.
- Maintain cleanliness and organization of workstations.
- Support cross-training efforts and collaborate with other team members.
- Follow health, safety, and sanitation guidelines.
Benefits
- Health insurance
- 401(k) with company match
- All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
