Cook I
About The Position
Thomson-Hood Veterans Center is looking for a self-motivated, energetic Cook I who possesses the desire to care for Kentucky’s Veterans. Thomson-Hood Veterans center offers benefits, retirement, and an opportunity to advance in your career with on-the-job training. Thomson-Hood has a family of employees who take pride in serving our veterans. Join us in our mission to provide excellent care for our veterans at Thomson-Hood Veterans Center. The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky's Veterans by fostering independence, preserving dignity, and providing compassionate care.
Requirements
- One year of cooking experience in an institutional or large scale commercial setting.
- Vocational training in food service will substitute for the experience on a year-for-year basis.
Responsibilities
- Assists in preparing and serving meals while maintaining dietary work areas, equipment, and utensils in safe, clean and sanitary condition.
- Prepares and serves palatable or appetizing meals in a timely basis and in accordance with sanitary regulations.
- Tastes meals to determine if properly cooked and seasoned.
- Ensures scheduled cleaning duties (dishwashing, sweeping, mopping, etc.) are completed.
- Disposes of food and waste in accordance with rules and regulations.
Benefits
- benefits
- retirement
- on-the-job training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
