Cook 1

Vancouver Coastal Health • Vancouver, BC

9d • Onsite

About The Position

Under the general supervision and direction of the Manager, Food Services or designate, the Cook I utilizes a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepares items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts. Prepares, portions and services food items for patients, residents, clients, cafeteria, and catering as required. Carries out responsibilities in accordance with safety standards/practices and health and safety requirements.

Requirements

• Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.
• Food Safe Certificate Level 1.
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.

Responsibilities

• Utilizes a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling.
• Prepares items by following established menus, recipes and production requirements for food products and diet items such as soups, sauces, meats, fish, poultry, desserts.
• Prepares, portions and services food items for patients, residents, clients, cafeteria, and catering as required.
• Carries out responsibilities in accordance with safety standards/practices and health and safety requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree