Cook I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

Mathis Home • Norman, OK

12d

About The Position

EXAMPLES OF WORK PERFORMED AS COOK I: Setup stations according to restaurant guidelines Prepares all food items in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the Chef Restocks items as necessary throughout shift Maintains a clean and sanitary workstation Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas Performs any additional duties as requested by management Perks that come with the job as Cook I: Fun work environment!  Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program Paid Vacation   Employee Discounts 10%  EMPLOYMENT STANDARDS AS COOK I: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures. PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion . This position will require standing 100% of the time. Heavy Work: Lifting up to 30 lbs. frequently, 50 lbs. occasionally. Work Environment: Occasional exposure to cold, heat, and water. Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.

Requirements

• Ability to repetitively use arms, hands and fingers
• Ability to communicate effectively with team members
• Positive attitude when working with peers
• Basic understanding of professional cooking and knife handling skills
• Understands sanitation, and safe food handling procedures

Nice To Haves

• Previous line cook experience preferred.
• Knowledge of employment and merchandise handling procedures.

Responsibilities

• Setup stations according to restaurant guidelines
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the Chef
• Restocks items as necessary throughout shift
• Maintains a clean and sanitary workstation
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs any additional duties as requested by management

Benefits

• Fun work environment!
• Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed