Dishwasher (Ranch Steakhouse Norman) Non-Safety Sensitive
About The Position
GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently clean and sanitize dishes, glassware, utensils, pots, and pans. Responsible for maintaining dish machine in proper working order. Assists with cleaning other area of the kitchen, and/or restaurant as requested. EXAMPLES OF WORK PERFORMED FOR DISHWASHER: Can operate dish machines to company standards. Uses proper measurements of detergents and sanitizer in the dish machine. Restocks all dishes, glassware, utensils, pots, and pans. Disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at the end of shift. Keeps dishes and other storage areas clean and organized. Performs any other duties as requested by management. EMPLOYMENT STANDARDS FOR DISHWASHER: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of sanitation guidelines. Knowledge of employment and merchandise handling procedures. PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time. Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally. Work Environment: Constant exposure to water. Occasional exposure to cold or heat. Mathis Management is an Equal Opportunity Employer.
Requirements
- Ability to repetitively use arms, hands and fingers
- Ability to communicate effectively with team members
- Positive attitude when working with peers
- Basic understanding of sanitation guidelines
- Knowledge of employment and merchandise handling procedures
- Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion
- Lifting up to 30 lbs frequently, 50 lbs occasionally
- Constant exposure to water
- Occasional exposure to cold or heat
Responsibilities
- Accurately and efficiently clean and sanitize dishes, glassware, utensils, pots, and pans
- Maintain dish machine in proper working order
- Assist with cleaning other area of the kitchen, and/or restaurant as requested
- Operate dish machines to company standards
- Use proper measurements of detergents and sanitizer in the dish machine
- Restock all dishes, glassware, utensils, pots, and pans
- Dispose of all garbage
- Break down, clean, and sanitize the dish machine at the end of shift
- Keep dishes and other storage areas clean and organized
- Perform any other duties as requested by management
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
