Cook 1 (State Farm Stadium Culinary)
About The Position
State Farm Stadium is a global entertainment destination and is the home of the Arizona Cardinals, Fiesta Bowl, Three Super Bowls, Two NCAA Final Fours, International Soccer Matches and a host of world-class concerts, events and catering. It was designed to embrace all that Arizona has to offer, while providing unparalleled live experiences. The position is responsible for preparing and cooking premium food items that result in high quality of taste and appearance according to menus/BEO’s, while keeping the guest experience at the heart of everything we do. As a Cook I, which requires greater experience and knowledge of all things culinary, you will help guide, direct and grow Cook II/Cook III/Prep Cooks.
Requirements
- 2 years experience in premium food preparation in a fast-paced/high volume environment.
- Superior knife skills and knowledge of kitchen equipment.
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written, oral direction, prep lists and timelines.
- Ability to work under pressure and independently.
- Must have valid Maricopa County Food Handler’s Card or equivalent.
- Must have ability and desire to report to work on time as scheduled in an event driven team environment.
Responsibilities
- Observe and practice all established health and sanitation procedures.
- Ensure all food products are prepared, held and served at correct temperatures.
- Ensure the proper rotation, labeling and dating of all products.
- Always use the proper utensils and portions.
- Keep work area clean, sanitized, and organized.
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
- Coordinate menus/BEO’s to ensure they are cooked timely, in correct vessels and with accuracy.
- Assist with re-stocking of food items, FIFO, correctly label and date as needed.
- Assist with receiving and stocking deliveries as needed.
- Assist other positions when needed.
- Perform all opening and closing procedures and cleaning.
- May be assigned to work multiple stations throughout the shift.
- Complete food time & temperature logs.
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
- Ensure compliance with all applicable health and safety regulations.
- Perform other related duties, tasks and responsibilities as required from time to time.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
