Cook I, Spencer's for Steaks and Chops - Hilton Salt Lake City Center

Hilton • Salt Lake City, UT

9d • Onsite

About The Position

Hilton Salt Lake City Center is looking for their next Cook I at Spencer's for Steaks and Chops! Located in central Salt Lake City, we’re minutes from Salt Palace Convention Center. City Creek Center, Temple Square, and Delta Center are a half-mile away. Salt Lake City Airport is five miles from us. Park City, and a host of outdoor activities, are 40 minutes away. Guests can enjoy on-site car rental, Starbucks® coffee, on-site dining, and an indoor pool. The ideal candidate brings a passion for the culinary industry and has at least 2 years of line cook experience working grill and sauté stations. Shift Pattern: Full availability required, 7 days a week, including weekends and holidays. Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook I at Spencer's for Steaks and Chops, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• At least 2 years of line cook experience working grill and sauté stations
• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

Responsibilities

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently while ensuring a positive dining experience
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support
• Crisis concierge services
• Mental health resources through Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed