FT Cook I

LifeView Group • Washington, DC

1d

About The Position

The Cook I accurately and efficiently prepares, portions, cooks, and presents a variety of food items for breakfast, lunch, dinner, and special events. Responsibilities may vary by account based on business needs and client requirements. The position may involve travel between locations and buildings, mostly indoor work, use of cleaning chemicals, and following customer-required Emergency Operations Work Assignments. Schedules may change and may include early morning, mid-morning, afternoon, evening, weekend, and holiday hours.

Requirements

• Knowledge of basic kitchen operation.
• Ability to understand oral and/or written instructions.
• Ability to read and quantify recipes and menus.
• Ability to interact appropriately with customers, government personnel, subcontractors, GCE management, and team members.
• Meet eligibility requirements for work assignment on the specified contract.
• Pass applicable organization screening requirements, including state or federal background screenings.
• Pass drug testing.
• Ability to meet the physical requirements of the role, including bending, crouching, walking, climbing stairs and ladders, reaching above the head, sitting to drive, and lifting up to 40 pounds regularly and up to 50 pounds occasionally.

Responsibilities

• Prepare, portion, cook, and present food items for breakfast, lunch, dinner, and special events.
• Follow the Emergency Operations Work Assignment according to customer requirements.

Benefits

• Eligible team members covered by the Service Contract Act receive Health and Welfare dollars of $4.93 per eligible hour worked, applied to employee benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed