Cook I-Chop Block & Brew - Full Time (Harrah's Ak-Chin Casino)

Caesars Entertainment • Maricopa, AZ

4d • Onsite

About The Position

Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Also maintaining general cleanliness of kitchen i.e. Trash, dishes and general cleaning. Where applicable, Cook I may be required to perform cashiering duties.

Requirements

• Must be able to read, write, speak and understand Basic English.
• Must have the ability to get along with co-workers and work as a team.
• Must be able to have a sense of urgency and react to changing business demands.
• Must have the ability to lift and carry large objects weighing up to 40 pounds above or below shoulders.
• Must be able to push and pull up to 100 pounds on a cart or dolly.
• Must have the ability to follow verbal and written instructions.
• Must be able to stand and walk for extended periods of time.
• Must be able to maneuver all areas of the kitchen and food outlets.
• Must possess the dexterity to use knives and other hand-held instruments, as well as food prep equipment.
• Auditory range must include immediate environment.
• Visual range must include near distance.
• Must be able to work in extreme and changing temperatures.
• Must be able to bend, reach and stoop.
• Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.

Nice To Haves

• High school diploma or GED preferred
• One-year previous culinary experience in a high-volume food service operation is preferred

Responsibilities

• Conducts preparation of assigned menu items according to standardized recipes and specifications.
• Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.
• Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice creams, beverages and appetizers for service to the guest and or appropriate wait staff.
• Prepares all given items for a station in accordance with outlet expectations.
• Performs various job duties that will include operation of grill, fryer, and French-top in accordance to the outlet expectations.
• Maintains the required par of food items in their assigned station.
• Ensures ingredient supply levels are accurate.
• Must move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains a high level of service while interacting with co-workers and wait staff.
• Observes all safety rules and regulations.
• Makes sure all areas assigned are clean and free of debris.
• Always maintains proper food levels to ensure that all guests receive high quality products as defined by company standards.
• Coordinates with the shift leader to ensure proper par levels or the next day’s product needs.
• Takes all appropriate actions to ensure quality and to reduce waste as directed by the outlet expectations.
• Always maintains proper food rotation procedures for all items.
• Adheres to regulatory, safety, departmental and company policies.
• Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.
• All related jobs are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence.
• Handles and solves any concerns and questions from customers.
• Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable).
• Professional appearance.
• Must be a team player.
• Cook I are responsible for proper labelling of products and rotation of stock items.
• Operates cash register and properly settles checks.
• Greets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer.
• Accurately maintains balance of cash register and restaurant checks or kiosk sales.
• Records all tips collected from credit cards, comps, and room charges.
• Must be able to meet or exceed all customer service expectations and behaviors.
• Greet all associates and Guests with a smile and positive attitude with friendly helpful tone.
• Maintain Cleanliness of Work area and dining room floor.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED