Cook I $21 to $23

Carolina Yacht Club•Charleston, SC

10d•Onsite

About The Position

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties. Sautés, poaches, pan-fries, deep-fries, braises, bakes, roasts, broils, and steams proteins, vegetables, and other foods.

Requirements

Must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

Responsibilities

Works scheduled shifts, reports to work on time, and complies with uniform policy.
Works in tandem with service staff to provide exceptional service.
Measures and mixes ingredients according to recipe specifications.
Required to taste foods while cooking and mixing to unsure proper taste and seasoning expectations.
Prepares Mise-en-place for the outlets required.
Required communication about level of prep and close to running out of prepped items.
Required communication about food levels for ordering and inventory.
Maintains operational cleanliness, sanitation and organization to standard and as directed, including walls, floors, food contact surfaces, equipment and storage.
Communicates equipment maintenance needs or concerns to Chef/Sous Chef.
Responsible to co-operate and coordinate with the Cook II’s and Cook III’s on rotation of food items, so as to the gain knowledge on effectiveness of food shelf life, prep quantities, control and utilization.
Will be required at times to assist in doing duties for functions i.e. action stations, carving of meats.
To follow strictly all personal hygiene/grooming and Health & Safety practices.
To adhere to all company policies relating to Kitchen & Food Safety.
To attend all Club training as requested by the management.
To ensure that house rules are followed.
To be aware of all emergency procedures.
To conduct regular training within the department.
To promote team work within the department & ensure equality at workplace is maintained without discrimination and harassment.
Adheres to city, state and federal laws, codes, statutes and regulations governing food handling and food sanitation.
To strictly adhere to the Club’s Policy on Confidentiality and Ethics.
To perform all other tasks as requested by management.