Cook I - Day Shift

Indiana University Health System • Indianapolis, IN

3d • Onsite

About The Position

This is a full-time, retail cook position. The hours are 7:00am until 3:30pm. Team member will be required to work rotating weekends and holidays. Location: IU Health Methodist Hospital. Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized work space.

Requirements

• Ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Ability to climb ladders.
• Reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.
• Prior food service experience is preferred.

Responsibilities

• Performs supervised tasks related to the preparation of food.
• Meal preparations include regular and therapeutic diets.
• Utilizes foundational skills of basic cooking techniques.
• Operates kitchen equipment.
• Maintains a clean and organized work space.
• Adherence to local health regulations and safety requirements to produce safe food for consumption.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED