Restaurant Cook- AC Hotel Bentonville

Coury Hospitality•Bentonville, AR

1d•Onsite

About The Position

At AC Hotel Bentonville, we bring modern European-inspired hospitality to the heart of Northwest Arkansas. With contemporary design, sleek accommodations, and a vibrant social atmosphere, our hotel is the perfect blend of style and comfort. Curators at AC Hotel Bentonville enjoy working in a refined, culture-driven environment, where thoughtful service and attention to detail create a seamless guest experience. This position is responsible for preparing various foods as directed for breakfast, lunch or dinner at an assigned kitchen station, including the set-up and breakdown of the station, in accordance with Company standards and safety and sanitation policies.

Requirements

Ability to work from and maintain production records and follow recipes.
Ability to weigh and measure ingredients.
Ability to maintain food quality no matter what the business and staffing level.
Ability to adapt to change, new situations, changes in staffing and procedures.
Ability to absorb a large amount of information in a short period of time.
Good, safe knife and equipment skills.
Work well without supervision, motivate others, and show initiative.
Must be able to stand on hard surfaces for up to eight (8) hours.
Position also involves bending, stooping, and walking.
Must be able to lift and pull boxes, pans, and trays up to fifty (50) pounds.

Responsibilities

Sets up, clears, and breaks down workstation.
Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
Cleans working and storage areas, tools, equipment, and floors as needed.
Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to the Manager as they occur.
Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
Controls waste and maintain food cost.
Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.