Cook I

Senior Living Communities Careers • Fort Mill, SC

44d • Onsite

About The Position

At Wellmore of Tega Cay, we are a Great Place to Work® recognized luxury senior living company with a "People First, Always" philosophy. We are looking for a Cook to join our collaborative team, ensuring compliance with Wellmore standards for quality, presentation, and portion control. This entry-level position is the first step in culinary arts within our company, suitable for individuals with basic kitchen knowledge or those seeking to gain fundamental skills for an entry-level kitchen role. A Cook 1 should be familiar with main and satellite kitchens, understand basic food sanitation guidelines, and know kitchen policies and procedures including opening, closing, shopping, and prep lists. They should consistently practice Mis En Place, have reviewed and been trained on therapeutic diets by a CDM, and have had their knife cuts signed off by a chef. They must also be able to produce assigned egg dishes and execute assigned sandwiches.

Requirements

• High school graduation or GED required.
• Ability to read, write, speak and understand English fluently.
• Ability to meet or exceed the company’s attendance and punctuality standards.
• Ability to use miscellaneous software and office equipment.
• Ability to understand and follow directions as given.
• Ability to work with minimal supervision.

Nice To Haves

• 1-2 years’ experience in a similar position desired.
• Culinary training a plus.

Responsibilities

• Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met.
• Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
• Follow all safety protocols and consistently practice a culture of safety.
• Maintain documentation of temperature charts and records.
• Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
• Actively participate in planning and production meetings with the team.
• Attend and actively participate in required in-service training and education programs.
• Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED