Cook I
About The Position
The Cook I is responsible for assisting the Banquet Chef in all food production, used mainly for banquet functions, and assist with other outlets including the full-service restaurant. Will assist with creating and processing work list for day to day operation, developing menus for implementation and leading the banquet operation. Run the day to day operation of the banquet kitchen. Assist in creating and preparing menu items and specials. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages. Work closely with standards of quality in production and presentation. Maintain a good working relationship with other employees, providing instruction and encouragement as needed. Store items properly at the end of the shift. Ensure a clean, neat and organized work area. The ability to handle and report any accident immediately, no matter how minor. Conduct oneself in a professional manner at all times to reflect the high standards of Shady Canyon Golf Club and encourage staff to do the same. Respond properly in any club emergency or safety situation. Perform other tasks or projects as assigned by club management and staff. Perform tasks for Sunday buffet and Holidays. Follow all guidelines for timely food service to guests. Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor. NOTE: All requirements are subject to possible modification to reasonable accommodate individuals with disabilities.
Requirements
- Reading, writing and oral proficiency in the English language
- Certified in Food Service sanitation
- 3-5 years’ experience in a high end fast pace establishment
Nice To Haves
- Strong leadership, training and motivation skills
- Strong organizational skills and ability to work in stressful, fast paced environment
Responsibilities
- Assisting the Banquet Chef in all food production, used mainly for banquet functions
- Assisting with other outlets including the full-service restaurant
- Creating and processing work list for day to day operation
- Developing menus for implementation
- Leading the banquet operation
- Running the day to day operation of the banquet kitchen
- Creating and preparing menu items and specials
- Communicating with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
- Working closely with standards of quality in production and presentation
- Maintaining a good working relationship with other employees, providing instruction and encouragement as needed
- Storing items properly at the end of the shift
- Ensuring a clean, neat and organized work area
- Handling and reporting any accident immediately, no matter how minor
- Conducting oneself in a professional manner at all times to reflect the high standards of Shady Canyon Golf Club and encouraging staff to do the same
- Responding properly in any club emergency or safety situation
- Performing other tasks or projects as assigned by club management and staff
- Performing tasks for Sunday buffet and Holidays
- Following all guidelines for timely food service to guests
- Performing other related duties to meet the ongoing needs of the company as requested by the supervisor
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
