Cook l

The Stelle • Heber, UT

6d • Onsite

About The Position

ParOne Clubhouse at Skyridge is seeking an experienced Cook I to join their opening team. This role reports to the Sous Chef and Lead Cook and involves executing multiple stations with precision, supporting the team during service, and maintaining high culinary standards in a vibrant social and culinary hub within the Skyridge Resort & Golf community. The clubhouse offers elevated dining, drinks, and social connections with stunning mountain and lake views, featuring various dining areas and retail spaces.

Requirements

• At least three years of related culinary experience.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

Responsibilities

• Prepare and cook menu items according to approved recipes, quality standards, presentation standards, and production checklists.
• Set up and maintain assigned stations with the ingredients, tools, and equipment needed for efficient service.
• Regulate cooking and refrigeration equipment and monitor food temperatures for safe, consistent results.
• Safely thaw, portion, season, cook, garnish, and present food according to established procedures.
• Maintain accurate food, production, and temperature logs and verify quality and quantity throughout the shift.
• Communicate promptly when assistance is needed and inform culinary leaders of excess product, shortages, or quality concerns.
• Coordinate with service colleagues on specials, substitutions, and items that are unavailable.
• Apply proper labeling, storage, rotation, sanitation, and waste-reduction practices.
• Support teammates across stations and contribute to a respectful, productive kitchen culture.
• Protect guest satisfaction by delivering accurate, timely, and consistently presented dishes.
• Follow all company, food safety, sanitation, security, and loss prevention policies and procedures.
• Maintain a clean professional appearance and protect confidential information and company assets.
• Communicate clearly and respectfully with colleagues, leaders, and guests while supporting a collaborative kitchen culture.
• Stand and walk for extended periods and frequently bend, twist, pull, and stoop while completing assigned tasks.
• Lift and carry objects weighing up to 25 pounds without assistance.
• Perform other job duties as requested by culinary leadership.

Benefits

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed