Cook l (Hosptial)

Trinity Health • Fort Lauderdale, FL

5d • Onsite

About The Position

The Cook I prepares and cooks meals for patients, staff, and visitors in accordance with standardized recipes, dietary restrictions, food safety regulations, and hospital quality standards. This position ensures meals are prepared on time, meet nutritional requirements, and contribute to a positive dining experience while maintaining a clean and sanitary kitchen environment.

Requirements

• High school diploma or GED required.
• Knowledge of food preparation methods, cooking techniques, and food safety practices.
• Ability to read and follow recipes, menus, and production sheets.
• Ability to work weekends, holidays, and flexible shifts as required.
• Knowledge of food sanitation regulations and infection prevention practices.
• Strong attention to detail and organizational skills.
• Ability to multitask in a fast-paced environment.
• Effective communication and teamwork skills.
• Ability to maintain consistency and quality under time constraints.
• Ability to stand and walk for extended periods.
• Ability to lift, push, and pull up to 50 pounds.
• Frequent bending, reaching, stooping, and carrying food products and equipment.
• Ability to work in a hot, humid kitchen environment.

Nice To Haves

• One (1) year of experience in food preparation, institutional cooking, healthcare, hospitality, or restaurant settings preferred.
• Previous hospital, healthcare, long-term care, or institutional food service experience.
• Food Handler Certification or ServSafe Certification.
• Experience preparing therapeutic or modified diets.

Responsibilities

• Prepare, season, and cook a variety of foods, including meats, vegetables, soups, sauces, and desserts according to standardized recipes.
• Follow therapeutic and special diet requirements as prescribed by registered dietitians.
• Portion and serve food according to established guidelines.
• Ensure food quality, taste, appearance, and temperature standards are met.
• Assist with meal assembly and tray line operations as needed.
• Adhere to all hospital, state, and federal food safety regulations, including HACCP standards.
• Monitor and document food temperatures during preparation, holding, and service.
• Maintain a clean and sanitary work area, equipment, and utensils.
• Properly store, label, and rotate food products following FIFO (First In, First Out) procedures.
• Assist with receiving, inspecting, and storing food deliveries.
• Report equipment malfunctions and maintenance needs promptly.
• Minimize food waste through accurate preparation and portion control.
• Operate commercial kitchen equipment safely and effectively.
• Collaborate with dietary staff, supervisors, and healthcare team members to meet patient nutritional needs.
• Respond professionally to special meal requests and dietary modifications.
• Support a positive and respectful work environment.

Benefits

• Comprehensive benefit packages available, including medical, dental, vision, paid time off, 403B, and education assistance.
• Comprehensive benefits that start on your first day of work
• Retirement savings program with employer matching

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED