Cook I

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

20h • Onsite

About The Position

Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.

Requirements

• Good personal communications skills
• Excellent customer relations skills
• Good verbal and written skills
• Ability to handle difficult and/or stressful situations.
• Ability to follow instructions
• Knowledge of health standards and proper cooking and food storage temperatures
• Able to solve problems quickly
• Knowledge in use of kitchen equipment
• Desire to learn new tasks and assume new tasks.
• High School diploma or GED preferred.
• Ability to stand for extended periods of time.
• Able to lift 40 lbs.

Responsibilities

• Assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.
• Ensures temperatures of all foods, salads and soups are properly maintained.
• Keeps clean, sanitary and organized work areas and kitchen equipment.
• Assists other employees when needed.
• Completes cash transactions when cook or cashier are not available.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees