Cook I

Horseshoe Bay Resort • Millburn, NJ

10d • Onsite

About The Position

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. We understand our Associates are the shining stars of what we do and we encourage you to bring your true self to work every day. We celebrate you and cheer you on as you shine bright in your career journey. We work hard to create and deliver on what YOU need, whether it be our health & wellness programs, best-in-class learning and development, or our travel discounts that ‘feed your inner explorer’. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.

We are looking for our next best team member to fill the position of Cook I. This is a unionized position.

Requirements

• At least one year of experience as a line cook in a hotel preferably and in banquets.
• Have or have the ability to take your food handlers certification.
• Able to stand for long periods of time.

Nice To Haves

• Upscale dining experience is a plus.
• Keen eye for details.
• High-quality standards in your work.
• Looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast paced restaurant and banquets environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat-top grill.

Benefits

• Discounts with our Crescent managed properties in North America for you & your family members
• Hotel Room discounts at Hilton Brand hotels worldwide
• Free Meals in the Associates' dining room

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed