Cook I, Emeril's Kitchen (Caesars New Orleans)

Caesars Entertainment • New Orleans, LA

5d • Onsite

About The Position

The Culinary Cooks prepare and produce menu items to recipe standards in a quick and efficient manner. The Cook I will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.

Requirements

• Ability to prepare and produce menu items to recipe standards.
• Ability to work quickly and efficiently.
• Ability to maintain a clean and sanitary work station and equipment.
• Ability to work collaboratively with other kitchen staff.

Responsibilities

• Prepare and produce menu items to recipe standards in a quick and efficient manner.
• Assist Chef on duty in setting up food outlet line and maintaining kitchen areas.
• Maintain assigned station and equipment in a clean and sanitary condition, including common areas like walk-in coolers and freezers.
• Work together and assist each other as needed with business rushes or demands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed