Cook I- Birdwood Mansion

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC•Charlottesville, VA

1d•Onsite

About The Position

Cook I – Birdwood Mansion Boar’s Head Resort | Charlottesville, VA About Boar’s Head Resort Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, offering refined accommodations, exceptional amenities, and an elevated culinary program. Guided by Forbes Travel Guide service standards, our team is dedicated to delivering personalized, anticipatory service and creating memorable guest experiences at the highest level. About Birdwood Mansion Birdwood Mansion is an exclusive, luxury dining and residential experience within Boar’s Head Resort. This refined setting offers an intimate, fine dining experience focused on exceptional cuisine, elevated service, and meticulous attention to detail. The culinary program emphasizes seasonal ingredients, precision, and artistry in every dish. Position Summary The Cook I is an advanced-level culinary role responsible for executing fine dining dishes with precision, consistency, and attention to detail. This position plays a key role in delivering an elevated culinary experience that aligns with luxury and Forbes-level standards. The ideal candidate has a strong foundation in fine dining cuisine, thrives in a high-performance kitchen, and takes pride in craftsmanship and presentation.

Requirements

3+ years of culinary experience, with a strong background in fine dining or luxury hospitality environments
Demonstrated understanding of advanced cooking techniques and kitchen operations
Ability to work independently and perform under pressure in a fast-paced, high-standard environment
Strong attention to detail and commitment to excellence
Team-oriented mindset with a passion for culinary craftsmanship
Ability to stand for extended periods of time
Ability to lift and carry up to 40 lbs
Ability to work in a fast-paced, high-temperature kitchen environment

Nice To Haves

Experience in a Forbes Travel Guide-rated or equivalent luxury property
Culinary degree or formal training
Experience working in multi-station or tasting menu environments

Responsibilities

Prepare and execute menu items to exacting standards, ensuring consistency, quality, and presentation
Operate independently on assigned stations, including sauté, grill, or garde manger
Maintain exceptional attention to detail in plating and portioning
Ensure all mise en place is prepared and organized for service
Follow and uphold all food safety, sanitation, and cleanliness standards
Collaborate with the culinary team to ensure seamless execution during service
Assist in mentoring junior cooks and supporting overall kitchen efficiency

Benefits

Be part of a luxury culinary program focused on excellence and innovation
Work in an exclusive, fine dining environment at Birdwood Mansion
Opportunities for growth and advancement within a high-performing culinary team
Contribute to a culture of craftsmanship, professionalism, and elevated guest experience

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