Cook I

Parable Hospitality•Marina Del Rey, CA

13d•Onsite

About The Position

Marina del Rey Hotel is actively searching for a Cook l to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Requirements

Cooking food as ordered
Ability to work on several different orders simultaneously
Washing, cutting and preparing food for serving and/or cooking

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked according to food safety regulations.
Update required food and temperature logs.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.