Cook I

Choice Hotels International • La Crosse, WI

9d • Onsite

About The Position

If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!

SHIFTS AVAILABLE:
Full-Time | 30-40 Hours per Week | Mainly Evening Hours

Requirements

• Must be 18 years of age, or older
• Must be able speak, read and understand basic cooking directions
• Knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Attention to detail
• Must have excellent attendance and reliability

Nice To Haves

• Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Responsibilities

• Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager
• Organizes and maintains work areas, coolers and storage areas
• Serves food that is safe to eat, fresh and visually appealing
• Cleans and sanitizes work station according to cleaning schedule
• Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
• Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

Benefits

• Employee Hotel Discount Rate
• Friends & Family Hotel Discount Rate
• Free Daily Meal
• Full benefits package, including health, dental, vision, short & long term disability, auto insurance, and so much more!
• Employer paid Accident insurance and HSA contribution
• 401(k) Retirement Plan
• Paid Vacation and Sick Time
• 8 Paid Holidays
• Paid Bereavement
• Paid Floating Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed