Cook I, Bull & Bear - Waldorf Astoria Orlando

Hilton • Orlando, FL

3d • Onsite

About The Position

Waldorf Astoria Orlando is looking for a Cook I to join the culinary team at the luxurious Forbes 4-Star property, which features 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This role specifically oversees the fine dining steakhouse, Bull & Bear Restaurant, which has been named one of the top 100 Restaurants in the U.S. by Open Table. The Cook I will be responsible for preparing great tasting food items and delivering memorable experiences that enhance the guest stay. This position is not just about food preparation; it's about spreading the light and warmth of hospitality.

Requirements

• Passionate about creating exceptional guest experiences
• Prior exposure to an upscale dining environment

Nice To Haves

• Previous experience as a Server Assistant
• Familiarity with Forbes standards

Responsibilities

• Preparing great tasting food items
• Delivering memorable experiences that make the stay for every guest

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving concierge services
• Crisis concierge for practical support and emotional care during times of loss
• Mental health resources through our Employee Assistance Program (EAP), including free counseling and support
• Generous paid time off (PTO)
• Health & welfare benefits, including coverage for checkups, dental cleanings, and glasses
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed