Cook I - Day Shift

Indiana University Health System•Indianapolis, IN

5d•Onsite

About The Position

This position is full-time, day shift. The hours are 7:00am until 3:30pm. Team member will be required to work rotating weekends and holidays. This position is eligible for shift pay differentials. Location: IU Health Methodist Hospital Position Summary: Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized work space.

Requirements

Ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Ability to climb ladders.
Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

High school diploma, GED or equivalent experience is preferred.
Prior food service experience is preferred.

Responsibilities

Performs supervised tasks related to the preparation of food.
Meal preparations include regular and therapeutic diets.
Utilizes foundational skills of basic cooking techniques.
Operates kitchen equipment.
Maintains a clean and organized work space.
Requires adherence to local health regulations and safety requirements to produce safe food for consumption.