Cook 1
Four Seasons Hotels and Resorts•Miami, FL
•Onsite
About The Position
Four Seasons Hotel Miami is looking for a Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization. The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Requirements
- US work authorization is required.
Nice To Haves
- High school education, cooking school or culinary institute education or equivalent experience.
- Minimum two years culinary or related work experience.
- Advanced culinary knowledge is expected for this position.
Responsibilities
- Ability to work cleanly and efficiently
- Solid knife skills
- Attention to detail
- Works in a careful and meticulous nature
- Strong sense of urgency
- Solid communication skills
- Strong interpersonal and team player skills
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
- Proficient knife skills and ability to multi-task.
- Position regularly involves lifting food cases and materials weighing up to 70 lbs. pushing and pulling, bending, lifting, carrying carts is required.
- 80% mobility during the shift, 10% continuous standing.
Benefits
- Medical
- Dental
- Vision
- Retirement Plan
- Comprehensive learning and development programs
- Inclusive and diverse employee engagement events all year-round.
- Exclusive discount and travel programs with Four Seasons
- Competitive wages
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
