Seasonal - Tumble Creek Cook I

Suncadia • Cle Elum, WA

1d • Onsite

About The Position

As a Cook I at the Tumble Creek Club, you will be a part of a culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for Tumble Creek Club members and their guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to our Tumble Creek nature.

Requirements

• Flexibility - This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Previous culinary training or related kitchen experience.
• Quality knowledge of food safety, sanitation, food products, and food service equipment.
• The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Benefits

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• Paid Sick Time
• Employee Assistance Program (EAP)
• 401K plan with company match after 90 days of employment (for team members 18+)
• Discounts on rental cars, tickets, electronics, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed