Cook I
ASM Global•Kissimmee, FL
About The Position
The Cook I will work in all aspects of the Culinary Operations including off-premises locations under the leadership of the management team.
Requirements
- Culinary Arts Degree or 3-5 years’ experience in multi-purpose, high volume Catering Operation.
- Knife skills
- Ability to be a team player, approachable and maintain a great attitude
- Ability to multi-task
- Regularly required to stand and walk for long periods at a time
- Required to stoop and lift
- Ability to lift 30 pounds to the waist
Nice To Haves
- Supervise temporary labor staff as needed
Responsibilities
- Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area
- Ability to finish work assignments in a timely manner
- Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)
- Must be assertive and ask questions if assignment is not clear and concise
- Other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
