Cook I

VENTANA CANYON ALLIANCE LLC • Tucson, AZ

3d • Onsite

About The Position

The Cook I position is intended for cooks in the early stages of their culinary career who have developed basic kitchen skills and are eager to continue learning. This role focuses on building confidence, refining techniques, and gaining experience across multiple stations while consistently producing quality food.

Requirements

• 1–2 years of restaurant or culinary experience preferred
• Positive attitude and strong work ethic
• Ability to take coaching and apply feedback
• Basic knife skills and understanding of kitchen sanitation
• Desire to continue developing culinary skills
• Reliable attendance and punctuality
• Must be able to pass a background check
• Must be 18 years old

Nice To Haves

• Advanced knowledge of commercial kitchen equipment, knife skills, food safety guidelines
• Demonstrates steady growth in skill and confidence.
• Maintain consistency and organization throughout each shift.
• Learn new stations and techniques with enthusiasm.

Responsibilities

• Prepare salads, appetizers, desserts, and other cold station menu items.
• Complete prep assignments accurately and efficiently.
• Learn recipes, cooking procedures, and plating standards.
• Follow instruction and feedback from chefs and senior cooks.
• Maintain clean, organized, and stocked workstations.
• Practice proper food safety, sanitation, and product rotation.
• Assist other stations during service as skills develop.

Benefits

• medical
• dental
• vision
• paid time off
• 401 K
• Employee golf privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed