Cook I - Sushi

Wynn Resorts•Las Vegas, NV

2d•Onsite

About The Position

The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese cuisine in accordance with Wynn Las Vegas standards. This role requires strong foundational culinary skills, attention to detail, and the ability to consistently deliver exceptional presentation and quality in a fast-paced, high-volume luxury dining environment.

Requirements

High school diploma or equivalent required
Minimum 1 year of sushi preparation experience required
Working knowledge of sushi preparation techniques and Japanese cuisine
Strong attention to detail and commitment to quality
Ability to work efficiently in a fast-paced environment
Team-oriented with effective communication skills
Ability to obtain and maintain required work cards

Nice To Haves

2+ years preferred
Experience in a high-volume environment preferred

Responsibilities

Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and standards
Ensure all food is prepared with precision, consistency, and high-quality presentation
Maintain proper portioning and minimize waste
Inspect fish, seafood, and ingredients to ensure freshness and quality
Uphold strict quality control standards for all menu items
Ensure all dishes meet Wynn’s luxury presentation and taste expectations
Demonstrate strong foundational knife skills and proper cutting techniques
Maintain consistency in slicing, portioning, and plating
Continue developing sushi techniques in alignment with culinary standards
Ensure station is fully stocked, organized, and prepared for service
Maintain a clean, efficient workspace throughout service
Execute production efficiently during peak service periods
Follow all health, safety, and sanitation standards
Maintain proper food storage, labeling, and temperature controls
Ensure cleanliness and organization of all work areas at all times
Work collaboratively with chefs, kitchen staff, and service team members
Communicate clearly to ensure smooth kitchen operations
Support team members as needed to maintain service standards
Complete all opening, side work, and closing duties assigned
Assist with inventory, prep lists, and stock rotation (FIFO)
Participate in pre-shift meetings and daily briefings
Adhere to Wynn grooming, uniform, and professional appearance standards
Follow all company policies and culinary procedures
Execute all responsibilities in alignment with Wynn service culture