Cook I Nutritional Services Aide
Finger Lakes Health•City of Geneva, NY
•$19 - $22•Onsite
About The Position
UR Medicine Finger Lakes Health seeks a Full Time Cook I Nutritional Services Aide. This position is located at Geneva General Hospital and offers full-time hours with a competitive benefit and PTO package.
Requirements
- Prior cooking experience.
- Ability to prepare items following a recipe and to convert recipes to appropriate quantities.
- Proper use and knowledge of kitchen equipment.
- Knowledge of basic food safety and sanitation standards.
- Knowledge of different measures.
- Knowledge of proper temperatures for all food.
- Ability to read and write and communicate effectively.
Nice To Haves
- Prior experience working under HACCP standards.
- Prior Hospital and/or Nursing Home experience.
- One year of formal training or education beyond the high school level with culinary concentration.
- Familiar with health care food service, standards of operation or related field.
Responsibilities
- Provide and distribute food for patients, residents, and non-patient meals.
- Meet production schedules, assuring high quality products and preventing food waste.
- Ensure the timely and accurate operation of the meal service trayline, dishroom, pots and pans area, cafeteria, storeroom and coolers.
- Maintain high standards to ensure quality services, sanitation and safety.
- Observe all recipe and HACCP guidelines in order to meet all State and Regulatory Agency requirements.
- Provide a tray presentation that is neat and clean and appealing to the eye.
- Follow diet orders and tray notes and tray tickets accurately to ensure patient/resident satisfaction.
- Maintain a clean and safe work environment.
Benefits
- Competitive benefit package
- PTO package
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
