Cook I - Nutrition Services (Per diem)

Montage Health • Monterey, CA

8d • Onsite

About The Position

Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardized recipes. The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements.

Requirements

• Ability to read, write, speak and comprehend English.
• Passing a basic reading and math test.
• Basic computer skills.
• Working quickly and accurately.
• Basic food/beverage production skills.
• High school diploma, GED, or equivalent education or experience in related field.
• ServSafe Food Manager Certification (or comparable food safety manager certification) at the time of hire or within six (6) months of hire.

Nice To Haves

• Cooking experience

Responsibilities

• Prepare high quality, nutritious foods for patients and customers.
• Prepare all foods/beverages according to standardized recipes.
• Accurately follow production schedules and meet all production deadlines.
• Work in an organized, neat manner.
• Follow safe food-handling requirements.

Benefits

• Hourly Evening Shift Differential: $2.01
• Hourly Night Shift Differential: $3.01

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED