Cook I - Food

Twenty Four Seven Hotels•San Luis Obispo, CA

1d•Onsite

About The Position

Our Hotel Name is currently seeking an experienced, knowledgeable and independent-working Cook to maintain the property up to brand standards and Owner expectations. As part of the property team you will help us “ craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns ”! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!

Requirements

One Year Line Cook experience preferred

Responsibilities

Provide food service to guests as scheduled within outlets within accordance of service standards
Set-up, re-stock and maintain food prep areas
Monitor the quality and consistency of all food served from kitchen lines
Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs
Assure accurate and time prep of daily menus and specials
Coordinate food orders between station and servers
Communicate daily with Chef/Department Manager regarding any challenges or opportunities regarding food service
Prepare food items for daily use (i.e. stock, cheese, sauce, dressing, etc.)
Follow procedures for sanitation and sanitary food handling
Maintain inventory controls
Operate POS including cash, room charges and credit cards as required by Hotel's standard operating procedures
Maintain Kitchen compliance in Guest Satisfaction Scores program
Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees
Complete monthly food inventory, as needed
Be familiar with hotel facilities and their location and hours