Cook I Banquets

Rivers Casino Careers•Philadelphia, PA

3d•Onsite

About The Position

The Cook I is responsible for the preparation of all food items to be cooked or baked. We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language. Proactively greet team members and guests, initiating interaction to provide service. Always use a positive parting remark to end the conversation.

Requirements

Must be 18 years or older.
High school diploma or equivalent.
Ability to obtain and maintain all necessary licensing.

Nice To Haves

One or more years of experience is preferred.

Responsibilities

Prepares specific amount of food product according to the daily prep sheets.
Washes, peels, dices and chops foods according to Chef’s requirements.
Complies with all portion sizes, quality standards, and recipes.
Runs electrical kitchen equipment in a safe and sanitary fashion.
Washes and cleans all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
Transfers supplies and equipment between storage and work areas by hand or cart.
Prepares appropriate equipment for cooking.
Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
Ensures proper food handling procedures are followed by wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
Maintains a clean uniform throughout the shift.
Performs other duties as assigned.