COOK HOUSEKEEPER

Avow Hospice • Naples, FL

12d • $18 - $21 • Onsite

About The Position

Prepares food according to regulations and Avow standards by performing the following duties. Special meal accommodations will be provided.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Computer skills including database software and general knowledge of e-mail/Outlook.
• Ability to check patient menus on the computer.
• Process inventory or ordering supplies if needed.
• Communication skills of reading, writing, and speaking in English.
• Math skills including addition, subtraction, multiplication, division, and percentages/fractions.
• Current Florida driver’s license.
• Must have ServSafe Food Managers Certification or obtain certification within 90 Days.
• Must have Food Handlers Certification within 60 Days.

Responsibilities

• Order food and kitchen supplies from supplier
• Check in and place food and supply delivers in proper storage areas.
• Prepare food according to recipes and directions.
• Prepare and prep food for the week to maintain consistency.
• Communicate with other kitchen staff as to what has been prepped for them to serve.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, and grills.
• Prepare food and plate for serving.
• Assures food is served at proper temperature and presented according to regulations and Avow standards.
• Keep all food labeled correctly and placed in the correct order in the refrigerator and freezer at all times.
• Keep family kitchens and the nurses stations supplied with drinks and snacks with the correct labels.
• Must be able to bake cookies, muffins, brownies, etc.
• Keep all kitchen equipment, floors, mats, walls, ceilings, and vents clean.
• Maintain readiness at all times for inspection.
• Make sure all equipment is in working order, if not, notify supervisor and put in a ticket to have it fixed.
• Must be willing to be cross-trained in other departments if needed.
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED