Cook Helper
About The Position
Our staff also enjoy these benefits: Health, dental, vision, prescription drug and life insurance 401(k) retirement plan Paid time off and paid holidays Professional development assistance Career advancement opportunities MTC is proud to operate the Los Angeles Job Corps Center in Los Angeles, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team! Make a positive impact in your community by doing meaningful work that results in a rewarding career. Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.
Requirements
- Valid Food Handler's permit required in the state of California or ability obtain within 30 days.
Nice To Haves
- 6 months food service experience or completion of culinary training program.
Responsibilities
- Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
- Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves.
- Cook or bake items which require minimum preparation.
- Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
- Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line.
- Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area.
- Clean food service area, tables and kitchen equipment and appliances.
- Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
Benefits
- Health, dental, vision, prescription drug and life insurance
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
