Cook-GCT
About The Position
Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!
Requirements
- A strong passion to wow our guests
- Great communication skills
- A friendly and outgoing attitude
- Able to work in a fast paced environment and be willing to maximize their potential.
- Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)
- Minimum one to two (1 to 2) years related cooking experience
- Working knowledge of Health and Safety practices
- Ability to lift up to 60 pounds
- Basic math skills
- Proven verbal and written communication skills and interpersonal skills
- Proven organizational skills
- Ability to work in a team environment
- Demonstrated customer service skills
Responsibilities
- Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte)
- Following proper sanitation and stock procedures
- Assisting the culinary management team with other related tasks to deliver an incredible winning experience!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
