This is a part-time position (.2 FTE, 16 hours per pay period) for a Cook/Food Service Worker in the Dietary department. The role involves preparing high-quality meals for various groups including patients, employees, guests, physicians, and meal site participants, as well as catering functions. The cook shifts are from 10:00 a.m. to 6:30 p.m., working every other weekend (Saturday and Sunday) and every other Holiday. This position is not benefit eligible.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED