Cook-EDR
Landry's, LLC.•Laughlin, NV
•Onsite
About The Position
Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards.
Requirements
- 1 year culinary experience in buffet and line cooking.
- Ability to operate and use all kitchen equipment.
- Ability to communicate clearly and efficiently.
- Ability to use knives to slice and cut food.
- Thorough understanding of menu items and their preparation and presentation.
- Good people skills.
Nice To Haves
- Assist in maintaining a neat, clean and safe working environment.
Responsibilities
- Preparing and cooking food for Employee Dining Room.
- Adhering to policies, procedures and Health Regulations using proper food handling techniques.
- Reading and following recipes while meeting quality standards.
- Working rapidly in an efficient manner.
- Assisting in maintaining a neat, clean and safe working environment.
- Turning over/taking over station according to established procedures.
- Performing other duties and responsibilities as requested.
Benefits
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
