Kitchen Team- Cooks and Dishwashers

One Egg Group LLC•Manhattan, KS

45d•$15 - $19

About The Position

- Line Cooks work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices. - Dishwashers are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment.

Requirements

1-2 years of previous high-volume restaurant kitchen experience preferred
Ability and willingness to move quickly, efficiently and safely through the kitchen
Strong work ethic to execute demanding physical and mental work under pressure
Positive attitude that remains consistent under pressure
Ability to move quickly, efficiently and safely through the kitchen
Strong work ethic to execute demanding work under pressure
Positive attitude that remains consistent under pressure

Responsibilities

Follow food safety and cleanliness procedures at all times
Keep your assigned station and equipment clean, sanitized and orderly during your shift
Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
Execute daily food prep in an accurate & timely manner according to recipes and direction
Set up and stock assigned line station accurately and efficiently
Remain in your station preparing all food ordered throughout assigned shift
Constant attention to food quality, preparation quality, and plate presentation.
Maintain ticket time consistency
Communicate professionally & efficiently with colleagues
Perform all side duties and cleaning duties as assigned
Perform additional duties related to kitchen operations as assigned by managers
Scrub and spray, send through dish machine and unload all dirty dishes
Operate the spray gun which shoots hot water at a high velocity
Learn the storage place & put away all clean tableware, pots, pans, cooking tools, etc
Keep the dish room and equipment clean and orderly during your shift
Safely operate the dish machine; report any functional or mechanical problems to a manager immediately
Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle
Follow food safety and cleanliness procedures at all times
Handle all wares and equipment safely and carefully to prevent breakage
Perform all side duties and cleaning duties as assigned
Perform additional duties related to kitchen operations as assigned by managers